Nutrition Facts for Beef teriaki
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Beef teriaki

Item Rating: 59/100

One cup of Beef teriaki is around 250 grams and contains approximately 432 calories, 46 grams of protein, 11 grams of fat, and 38 grams of carbohydrates.

Beef Teriyaki is a delightful Japanese dish featuring tender, marinated beef stir-fried to perfection. The key ingredients include succulent beef, soy sauce, mirin, and a touch of sugar, creating a sweet and savory glaze that's simply irresistible. Often paired with steamed rice and vibrant vegetables, it's a hearty meal that offers protein and essential nutrients. While it provides energy and flavor, the sugars in the sauce can add extra calories, so enjoy it in moderation. Experience the authentic taste of Japan with every delicious bite of Beef Teriyaki!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 433
Total Fat 10.75g 14%
Saturated Fat 3.75g 19%
Polyunsaturated Fat NaNg
Cholesterol 110mg 37%
Sodium 1373mg 60%
Total Carbohydrate 37.75g 14%
Dietary Fiber 0.50g 2%
Total Sugars 33.00g
Protein 45.50g 91%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 32%
Potassium 758mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%
Protein: 42.4%
Carbs: 35.1%