Nutrition Facts for Beef tenderloin
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Beef tenderloin

Item Rating: 64/100

One cup of Beef tenderloin is around 135 grams and contains approximately 265 calories, 41 grams of protein, 11 grams of fat, and 0 grams of carbohydrates.

Beef Tenderloin is a premium cut known for its unparalleled tenderness and rich flavor. Sourced from the loin of the cow, this lean meat is a staple in various cuisines, celebrated in classic dishes like filet mignon and beef Wellington. It's low in fat, making it a heart-healthy choice packed with protein, iron, and essential vitamins. While it offers a luxurious dining experience and high-quality nutrition, moderation is key due to its richness. Whether grilled, roasted, or sautéed, Beef Tenderloin promises an unforgettable culinary experience.

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Nutrition Facts

Serving size 1 cup (135.0g)
Amount per serving % Daily Value*
Calories 265
Total Fat 11.14g 14%
Saturated Fat 4.41g 22%
Polyunsaturated Fat 0.79g
Cholesterol 124mg 41%
Sodium 494mg 21%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 41.17g 82%
Vitamin D 5IU 27%
Calcium 20mg 2%
Iron 5mg 27%
Potassium 522mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%
Protein: 62.2%
Carbs: 0.0%