Nutrition Facts for Beef stir-fry with noodles
Image of Beef stir-fry with noodles

Beef stir-fry with noodles

Item Rating: 70/100

One cup of Beef stir-fry with noodles is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.

Beef Stir-Fry With Noodles is a delicious fusion dish that brings together tender strips of beef, vibrant vegetables like bell peppers and broccoli, and perfectly cooked noodles, all tossed in a savory soy sauce blend. Originating from Asian cuisine, this dish not only bursts with flavor but also offers a balanced meal packed with protein and essential nutrients. The veggies provide a healthy crunch, while the beef ensures it's hearty and satisfying. Perfect for a quick weeknight dinner, this stir-fry can be made in just minutes, making it both a nutritious and convenient option for busy lifestyles. Enjoy the vibrant colors and mouth-watering taste of Beef Stir-Fry With Noodles!

Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 384.2459
Total Fat 14.4092g 0%
Saturated Fat 4.8031g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 768.4918mg 0%
Total Carbohydrate 43.2277g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 4.8031g
Protein 19.2123g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 2.8818mg 0%
Potassium 384.2459mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 20.3%
Carbs: 45.6%
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