Nutrition Facts for Beef spare rib
Image of Beef spare rib

Beef spare rib

Item Rating: 57/100

One cup of Beef spare rib is around 238 grams and contains approximately 690 calories, 48 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Beef Spare Rib is a flavorful cut taken from the lower portion of the rib cage, known for its tender meat and rich marbling. Popular in various cuisines, especially in American barbecue and Asian dishes, it boasts a deep, savory taste that makes it a favorite for grilling and slow-cooking. While rich in protein, it also contains higher fat content, so moderation is key for a balanced diet. Whether seasoned with a smoky rub or glazed in a sweet sauce, Beef Spare Rib offers a satisfying culinary experience that brings people together around the table.

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 690.4762
Total Fat 54.7619g 0%
Saturated Fat 22.619g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 178.5714mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 6.1905mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 27.9%
Carbs: 0.0%
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