Beef spare rib
One cup of Beef spare rib is around 238 grams and contains approximately 690 calories, 48 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Beef Spare Rib is a flavorful cut taken from the lower portion of the rib cage, known for its tender meat and rich marbling. Popular in various cuisines, especially in American barbecue and Asian dishes, it boasts a deep, savory taste that makes it a favorite for grilling and slow-cooking. While rich in protein, it also contains higher fat content, so moderation is key for a balanced diet. Whether seasoned with a smoky rub or glazed in a sweet sauce, Beef Spare Rib offers a satisfying culinary experience that brings people together around the table.
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