Nutrition Facts for Beef smoked
Image of Beef smoked

Beef smoked

Item Rating: 46/100

One cup of Beef smoked is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 3.6 grams of carbohydrates.

Beef Smoked is a mouthwatering culinary delight that combines the rich, savory flavors of high-quality beef with the traditional methods of smoking. Originating from various global cuisines, this dish showcases the art of slow-cooking meat over aromatic wood chips, enhancing its natural taste. Packed with protein and essential nutrients, Beef Smoked is a satisfying choice for meat lovers, although it's best enjoyed in moderation due to its sodium content. Perfect as a stand-alone meal or in sandwiches, it’s a flavorful experience that brings warmth and comfort to any table. Indulge in Beef Smoked and savor the smoky goodness!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1905mg 83%
Total Carbohydrate 3.57g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 6mg 33%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%
Protein: 24.4%
Carbs: 2.4%