Nutrition Facts for Beef sliced
Image of Beef sliced

Beef sliced

Item Rating: 61/100

One cup of Beef sliced is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Sliced is a delicious, versatile dish featuring tender cuts of beef, expertly sliced for maximum flavor and tenderness. Originating from various global cuisines, it's a staple in dishes like stir-fries and fajitas, bringing a savory, satisfying taste to your table. Packed with protein and essential nutrients, Beef Sliced supports muscle growth and overall health, while being low in carbohydrates. Whether sautéed with fresh vegetables or served in a hearty salad, it caters to both comfort food cravings and healthy eating. Enjoy the rich flavors and nutritional benefits of Beef Sliced today!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.48g 81%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%