Beef shortrib
Item Rating: 57/100
One cup of Beef shortrib is around 238 grams and contains approximately 695 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Beef Shortrib are succulent cuts of meat known for their rich flavor and tender texture. Originating from the heart of traditional American and Korean cuisine, these mouthwatering ribs are cut from the lower rib area, ensuring a generous marbling that melts in your mouth. Packed with iron and protein, they provide essential nutrients, though their higher fat content means they’re best enjoyed in moderation. Braised, grilled, or slow-cooked, Beef Shortrib transforms any meal into a hearty feast, bringing warmth and comfort to your table.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695 |
| Total Fat 55.71g | 71% |
| Saturated Fat 23.10g | 115% |
| Cholesterol 224mg | 75% |
| Sodium 171mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.95g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 5mg | 28% |
| Potassium 643mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.2%
Protein: 26.8%
Carbs: 0.0%