Beef short rib
Item Rating: 54/100
One cup of Beef short rib is around 237 grams and contains approximately 919 calories, 53 grams of protein, 78 grams of fat, and 0 grams of carbohydrates.
Beef Short Rib is a succulent cut of meat, known for its rich flavor and tender texture. Originating from the beef's rib section, this cut is popular in various cuisines, especially Korean and American BBQ. It’s often slow-cooked or braised, allowing the marbled fat to melt and infuse the meat with incredible juiciness. While delicious, Beef Short Rib is higher in fat and calories, so it’s best enjoyed in moderation. Perfect for cozy gatherings, this cut elevates any meal with its hearty, satisfying taste.
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Nutrition Facts
| Serving size | 1 cup (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 919 |
| Total Fat 78.00g | 100% |
| Saturated Fat 33.43g | 167% |
| Cholesterol 251mg | 84% |
| Sodium 209mg | 9% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 52.93g | 106% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 7mg | 39% |
| Potassium 836mg | 18% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 76.8%
Protein: 23.2%
Carbs: 0.0%