Beef short rib

Item Rating: 54/100

One cup of Beef short rib is around 237 grams and contains approximately 919 calories, 53 grams of protein, 78 grams of fat, and 0 grams of carbohydrates.

Beef Short Rib is a succulent cut of meat, known for its rich flavor and tender texture. Originating from the beef's rib section, this cut is popular in various cuisines, especially Korean and American BBQ. It’s often slow-cooked or braised, allowing the marbled fat to melt and infuse the meat with incredible juiciness. While delicious, Beef Short Rib is higher in fat and calories, so it’s best enjoyed in moderation. Perfect for cozy gatherings, this cut elevates any meal with its hearty, satisfying taste.

Nutrition Facts

Serving size	(236.7816g)

Amount per serving	% Daily Value*
Calories	919.2698

Total Fat 77.9987g	0%
Saturated Fat 33.4279g	0%
Polyunsaturated Fat g
Cholesterol 250.7101mg	0%
Sodium 208.925mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 52.9276g	0%

Vitamin D 0IU	0%
Calcium 55.7133mg	0%
Iron 6.9642mg	0%
Potassium 835.6999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 23.2%

Carbs: 0.0%