Nutrition Facts for Beef sharwma
Image of Beef sharwma

Beef sharwma

Item Rating: 67/100

One cup of Beef sharwma is around 236 grams and contains approximately 472 calories, 28 grams of protein, 19 grams of fat, and 47 grams of carbohydrates.

Beef Shawarma is a delicious Middle Eastern dish made from tender marinated beef, slow-cooked to perfection on a vertical rotisserie. The beef is thinly sliced and typically served in a warm pita or flatbread, accompanied by fresh vegetables like tomatoes, cucumbers, and tangy pickles. Often drizzled with garlic sauce or tahini, this dish bursts with flavor in every bite. While it's a hearty meal, the combination of lean beef and fresh toppings makes it a satisfying choice. Just be mindful of toppings and sauces, as they can add extra calories. Experience the rich tastes of tradition with Beef Shawarma!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 472
Total Fat 18.87g 24%
Saturated Fat 7.55g 38%
Polyunsaturated Fat NaNg
Cholesterol 66mg 22%
Sodium 755mg 33%
Total Carbohydrate 47.17g 17%
Dietary Fiber 2.83g 10%
Total Sugars 4.72g
Protein 28.30g 57%
Vitamin D 0IU 0%
Calcium 94mg 7%
Iron 3mg 16%
Potassium 377mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 24.0%
Carbs: 40.0%