Nutrition Facts for Beef scotch
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Beef scotch

Item Rating: 61/100

One cup of Beef scotch is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Scotch is a delicious blend of tender beef and rich spices, traditionally inspired by the heartiness of Scottish cuisine. This savory dish features slow-cooked beef simmered with onions, garlic, and a hint of earthy herbs, creating a flavor explosion in every bite. It's often enjoyed in a comforting broth or as a filling in savory pastries. While it’s a treat for the taste buds, be mindful of the richness, as it's higher in calories and fats. However, with its protein-packed ingredients, Beef Scotch offers essential nutrients that can be part of a balanced diet. Indulge in this warm, satisfying dish that brings a taste of Scotland right to your table.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%