Nutrition Facts for Beef sashimi
Image of Beef sashimi

Beef sashimi

Item Rating: 61/100

One cup of Beef sashimi is around 238 grams and contains approximately 595 calories, 48 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Sashimi is a delicacy hailing from Japan, featuring thinly sliced raw beef that showcases the meat's natural flavors and tenderness. Typically served with a side of soy sauce, wasabi, and fresh garnishes, this dish offers a bold taste experience. Rich in protein and packed with essential nutrients, Beef Sashimi can be a healthy choice when enjoyed in moderation, though it's important to ensure the beef is sourced from high-quality, safe suppliers. Indulge in this exquisite culinary treat, where freshness meets flavor in every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 30.8%
Carbs: 0.0%