Beef salpicao
Item Rating: 59/100
One cup of Beef salpicao is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Beef Salpicao is a delightful dish originating from Filipino cuisine, featuring tender beef marinated in a savory blend of garlic, soy sauce, and olive oil. This dish is often sautéed with a dash of butter for extra richness, and it’s typically served with crispy garlic bits for added flavor and texture. Packed with protein, Beef Salpicao can be a nutritious choice, although the buttery richness does add some calories. Enjoy this savory favorite that perfectly balances taste and tradition in every bite!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 65.9%
Protein: 29.3%
Carbs: 4.9%
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