Nutrition Facts for Beef riblets
Image of Beef riblets

Beef riblets

Item Rating: 61/100

One cup of Beef riblets is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Riblets are tender, flavorful cuts of beef taken from the rib section, featuring a delicious mix of meat and bone. Originating from classic American barbecue cuisine, they are often slow-cooked or grilled to enhance their rich taste. With a perfect balance of protein and fat, they offer a hearty meal option, though moderation is key due to their higher calorie content. Whether glazed with tangy sauces or seasoned with savory spices, Beef Riblets deliver a delightful dining experience that's sure to satisfy your cravings!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 179mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 40.48g 81%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 4mg 24%
Potassium 524mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 27.4%
Carbs: 0.0%