Nutrition Facts for Beef rib soup
Image of Beef rib soup

Beef rib soup

Item Rating: 68/100

One cup of Beef rib soup is around 238 grams and contains approximately 194 calories, 15 grams of protein, 12 grams of fat, and 9.7 grams of carbohydrates.

Beef Rib Soup is a hearty and comforting dish, featuring tender chunks of beef rib simmered to perfection in a savory broth. Originating from various cuisines, including Korean and Chinese, this flavorful soup often includes fresh vegetables like radishes, carrots, and onions, adding a vibrant touch. Packed with protein and rich in essential nutrients, Beef Rib Soup warms the soul while offering a satisfying meal. Just be mindful of the fat content, as the rich flavor comes from the marbled beef ribs. Enjoy this delicious bowl of nourishment, perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 194
Total Fat 11.65g 15%
Saturated Fat 4.85g 24%
Polyunsaturated Fat NaNg
Cholesterol 49mg 16%
Sodium 777mg 34%
Total Carbohydrate 9.71g 4%
Dietary Fiber 0.97g 3%
Total Sugars 1.94g
Protein 14.56g 29%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 291mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%
Protein: 28.8%
Carbs: 19.2%