Beef rib slices
Item Rating: 57/100
One cup of Beef rib slices is around 238 grams and contains approximately 695 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Beef Rib Slices are a succulent cut of meat, known for their rich marbling and robust flavor. Originating from hearty cuisines worldwide, these slices are perfect for grilling, barbecuing, or slow-cooking, offering versatility in every dish. Each bite delivers a juicy, tender experience that can be enhanced with spices, herbs, or your favorite barbecue sauce. While indulgent, they are a source of essential protein and nutrients like iron and zinc, making them a flavorful addition to your meals. Just remember to enjoy in moderation for a balanced diet!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 695 |
| Total Fat 55.95g | 72% |
| Saturated Fat 22.62g | 113% |
| Cholesterol 190mg | 63% |
| Sodium 171mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.95g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 6mg | 34% |
| Potassium 643mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%