Beef red curry

Item Rating: 64/100

One cup of Beef red curry is around 240 grams and contains approximately 336 calories, 14 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Beef Red Curry is a flavorful and aromatic dish hailing from Thai cuisine. This hearty curry features tender cuts of beef simmered in a rich, creamy coconut milk sauce, infused with vibrant red curry paste made from red chilies, garlic, and spices. Alongside the beef, you’ll find fresh vegetables like bell peppers and bamboo shoots, adding both texture and color. Packed with protein and essential nutrients, Beef Red Curry can be a satisfying meal option, though it’s important to enjoy it in moderation due to its creamy base. Experience the delightful balance of heat and sweetness that makes Beef Red Curry a beloved favorite!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 24.00g	31%
Saturated Fat 9.60g	48%
Polyunsaturated Fat NaNg
Cholesterol 67mg	22%
Sodium 768mg	33%
Total Carbohydrate 19.20g	7%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 3mg	16%
Potassium 384mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%