Beef raviolo
Item Rating: 65/100
One cup of Beef raviolo is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Beef Raviolo is a delightful combination of tender pasta pockets filled with seasoned ground beef, rich cheeses, and aromatic herbs. Originating from the heart of Italian cuisine, this dish offers a comforting taste of tradition. Each raviolo is hand-crafted, ensuring a perfect balance of flavors in every bite. While beef provides essential protein, it’s also rich in iron, making it a hearty meal. However, be mindful of the richness, as it can be higher in calories. Enjoy it paired with a light tomato sauce or a fresh salad for a fulfilling dining experience!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 23.81g | 31% |
| Saturated Fat 9.52g | 48% |
| Cholesterol 95mg | 32% |
| Sodium 952mg | 41% |
| Total Carbohydrate 71.43g | 26% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 4.76g | |
| Protein 28.57g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 5mg | 26% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%