Beef raviola
Item Rating: 68/100
One cup of Beef raviola is around 235 grams and contains approximately 376 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Beef Raviola is a delicious twist on traditional ravioli, filled with savory ground beef, seasoned to perfection with herbs and spices. Originating from Italian cuisine, this hearty dish combines homemade pasta with a rich, savory filling, topped with a hearty marinara or creamy sauce. While indulgent, Beef Raviola provides protein from the beef, plus essential nutrients from added vegetables. With a balance of flavors and textures, it’s a satisfying meal that’s perfect for family dinners or special occasions. Enjoy the taste of Italy right at your table!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376 |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.71g | 24% |
| Cholesterol 47mg | 16% |
| Sodium 941mg | 41% |
| Total Carbohydrate 47.06g | 17% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 4.71g | |
| Protein 17.65g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 4mg | 20% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.0%
Protein: 19.4%
Carbs: 51.6%