Nutrition Facts for Beef ramen soup
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Beef ramen soup

Item Rating: 58/100

One cup of Beef ramen soup is around 238 grams and contains approximately 369 calories, 9.7 grams of protein, 14 grams of fat, and 50 grams of carbohydrates.

Beef Ramen Soup is a hearty and flavorful dish hailing from Japan, perfect for warming up on a chilly day. This comforting bowl features tender slices of beef, rich beef broth, and chewy noodles, all infused with umami from soy sauce and mirin. Topped with vibrant green onions, soft-boiled eggs, and crunchy vegetables, it’s a symphony of textures and tastes. While it offers protein and essential nutrients, be mindful of the sodium content in the broth. Enjoy this delightful blend of comfort and nourishment that brings the essence of Japanese cuisine right to your table!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 369
Total Fat 13.59g 17%
Saturated Fat 5.83g 29%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 1612mg 70%
Total Carbohydrate 50.49g 18%
Dietary Fiber 2.91g 10%
Total Sugars 1.94g
Protein 9.71g 19%
Vitamin D 0IU 0%
Calcium 19mg 1%
Iron 2mg 13%
Potassium 194mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%
Protein: 10.7%
Carbs: 55.6%