Nutrition Facts for Beef ramen
Image of Beef ramen

Beef ramen

Item Rating: 48/100

One cup of Beef ramen is around 238 grams and contains approximately 1038 calories, 24 grams of protein, 40 grams of fat, and 143 grams of carbohydrates.

Beef Ramen is a deliciously satisfying noodle dish hailing from Japan, blending rich flavors with wholesome ingredients. It features tender slices of marinated beef, savory broth infused with soy sauce and ginger, and perfectly cooked ramen noodles. Topped with green onions, bok choy, and a soft-boiled egg, each bowl is a feast for the senses. While it offers a balance of protein and carbs, be mindful of the sodium levels in the broth. Indulge in Beef Ramen for a comforting meal that warms both body and soul!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1038
Total Fat 40.48g 52%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 4333mg 188%
Total Carbohydrate 142.86g 52%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 9mg 48%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%
Protein: 9.2%
Carbs: 55.4%