Nutrition Facts for Beef ragu sauce
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Beef ragu sauce

Item Rating: 68/100

One cup of Beef ragu sauce is around 236 grams and contains approximately 330 calories, 19 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.

Beef Ragu Sauce is a rich and hearty blend of slow-braised beef, fresh tomatoes, aromatic garlic, and fragrant herbs. This Italian classic brings a comforting warmth to your table, perfect for pasta or crusty bread. Packed with protein and essential nutrients, it highlights the flavors of traditional Italian cuisine while offering a satisfying meal that can be enjoyed any time. While it does contain fats, using lean cuts of beef and fresh vegetables makes it a delicious option that can be part of a balanced diet. Indulge in the authentic taste of Beef Ragu Sauce and elevate your culinary experience!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 330
Total Fat 18.87g 24%
Saturated Fat 7.55g 38%
Polyunsaturated Fat NaNg
Cholesterol 57mg 19%
Sodium 755mg 33%
Total Carbohydrate 18.87g 7%
Dietary Fiber 2.83g 10%
Total Sugars 4.72g
Protein 18.87g 38%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 3mg 16%
Potassium 566mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%