Beef ragu pasta
Item Rating: 71/100
One cup of Beef ragu pasta is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Beef Ragu Pasta is a hearty Italian dish that features tender, slow-cooked beef simmered in a rich tomato sauce, infused with aromatic herbs like rosemary and thyme. Paired with al dente pasta, each bite offers a perfect blend of flavors and textures. This comforting meal provides a good source of protein and iron, but be mindful of portion sizes due to its delicious, indulgent nature. Enjoy the warmth and tradition of Italy with every forkful of this savory classic, perfect for family gatherings or cozy nights in.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.40g | 18% |
| Saturated Fat 5.76g | 29% |
| Cholesterol 48mg | 16% |
| Sodium 576mg | 25% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 2.88g | 10% |
| Total Sugars 4.80g | |
| Protein 19.20g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 7% |
| Iron 3mg | 16% |
| Potassium 384mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%