Beef pot pie
Item Rating: 61/100
One cup of Beef pot pie is around 200 grams and contains approximately 540 calories, 18 grams of protein, 31 grams of fat, and 48 grams of carbohydrates.
Beef Pot Pie is a hearty and comforting dish that brings together tender chunks of beef, colorful vegetables like carrots and peas, and a rich, savory gravy, all encased in a flaky, golden crust. Originating from classic British cuisine, this delightful pie is the ultimate cozy meal. While indulgent, it can be made healthier by using lean cuts of beef and loading it with nutritious veggies, providing a balance of protein and vitamins. Perfect for chilly evenings, Beef Pot Pie is a warm hug in every bite, blending tradition with flavor.
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Nutrition Facts
| Serving size | 1 cup (200.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540 |
| Total Fat 30.80g | 39% |
| Saturated Fat 10.90g | 55% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 44mg | 15% |
| Sodium 744mg | 32% |
| Total Carbohydrate 47.80g | 17% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 6.66g | |
| Protein 17.84g | 36% |
| Vitamin D 24IU | 120% |
| Calcium 84mg | 6% |
| Iron 3mg | 19% |
| Potassium 354mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 51.4%
Protein: 13.2%
Carbs: 35.4%