Nutrition Facts for Beef pie
Image of Beef pie

Beef pie

Item Rating: 61/100

One cup of Beef pie is around 200 grams and contains approximately 540 calories, 18 grams of protein, 31 grams of fat, and 48 grams of carbohydrates.

Beef Pie is a hearty and comforting dish, traditionally rooted in British cuisine. Packed with tender chunks of slow-cooked beef, savory onions, and rich gravy, all encased in a flaky, golden pastry, it's a true delight for the senses. While it's indulgent, rich in protein and iron, it’s best enjoyed in moderation. The balance of hearty meat and carbs makes it a filling meal, perfect for chilly evenings. Dive into a slice of Beef Pie, where every bite is a warm embrace of flavor!

Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 540
Total Fat 30.80g 39%
Saturated Fat 10.90g 55%
Polyunsaturated Fat 3.30g
Cholesterol 44mg 15%
Sodium 744mg 32%
Total Carbohydrate 47.80g 17%
Dietary Fiber 3.80g 14%
Total Sugars 6.66g
Protein 17.84g 36%
Vitamin D 24IU 120%
Calcium 84mg 6%
Iron 3mg 19%
Potassium 354mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%
Protein: 13.2%
Carbs: 35.4%
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