Beef pate
Item Rating: 46/100
One cup of Beef pate is around 238 grams and contains approximately 595 calories, 24 grams of protein, 52 grams of fat, and 7.1 grams of carbohydrates.
Beef Pate is a rich and savory spread made from finely ground beef, blended with aromatic herbs, spices, and often mixed with creamy butter or milk. Originating from French cuisine, it's a versatile dish that can be served on crusty bread or as part of an elegant charcuterie board. While it's packed with protein and vitamins, it can also be high in fat and sodium, making it a delectable yet indulgent treat. Enjoy Beef Pate as a gourmet delight, bringing together bold flavors and a touch of elegance to your meals!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 52.38g | 67% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 238mg | 79% |
| Sodium 1905mg | 83% |
| Total Carbohydrate 7.14g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.38g | |
| Protein 23.81g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 6mg | 33% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 79.2%
Protein: 16.0%
Carbs: 4.8%