Nutrition Facts for Beef pasta
Image of Beef pasta

Beef pasta

Item Rating: 70/100

One cup of Beef pasta is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Beef Pasta is a hearty dish that combines tender chunks of seasoned beef with al dente pasta, all enveloped in a rich, savory sauce. Originating from Italian cuisine, this delightful meal showcases the perfect balance of flavors, featuring ingredients like garlic, tomatoes, and aromatic herbs. Packed with protein and iron from the beef, it fuels your body while satisfying your taste buds. And while it offers comforting indulgence, you can easily lighten it up by adding fresh vegetables or using whole grain pasta. Enjoy Beef Pasta for a delicious, satisfying experience that warms the heart and elevates your dinner table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 11.76g 15%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%