Beef on a bun
Item Rating: 60/100
One cup of Beef on a bun is around 238 grams and contains approximately 635 calories, 40 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Beef On A Bun is a delicious, hearty sandwich that features tender, slow-cooked beef piled high on a fresh, soft bun. Originating from the classic North American diner scene, this dish combines savory flavors with a satisfying texture. While the beef is rich in protein and iron, it's best enjoyed in moderation due to its higher fat content. Often served with a side of tangy pickles or crispy fries, Beef On A Bun offers a flavorful indulgence that's perfect for any meal. Dive into this classic comfort food and savor every bite!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635 |
| Total Fat 23.81g | 31% |
| Saturated Fat 9.52g | 48% |
| Cholesterol 95mg | 32% |
| Sodium 1270mg | 55% |
| Total Carbohydrate 47.62g | 17% |
| Dietary Fiber 3.17g | 11% |
| Total Sugars 7.94g | |
| Protein 39.68g | 79% |
| Vitamin D 0IU | 0% |
| Calcium 79mg | 6% |
| Iron 5mg | 26% |
| Potassium 476mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%