Nutrition Facts for Beef noodle
Image of Beef noodle

Beef noodle

Item Rating: 72/100

One cup of Beef noodle is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Beef Noodle is a delicious and hearty dish that combines tender beef, flavorful broth, and chewy noodles, creating a satisfying meal that warms the soul. Originating from Chinese cuisine, particularly popular in Taiwan, it features aromatic spices, fresh vegetables, and a hint of soy sauce, making every bite a burst of flavor. Packed with protein from the beef and carbohydrates from the noodles, it offers a balanced combination of nutrients. While the broth can be rich, enjoying it in moderation provides a comforting experience that’s hard to resist. Dive into a bowl of Beef Noodle and savor the deliciousness!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.60g 12%
Saturated Fat 3.84g 19%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 768mg 33%
Total Carbohydrate 43.20g 16%
Dietary Fiber 2.88g 10%
Total Sugars 1.92g
Protein 19.20g 38%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 3mg 16%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%