Nutrition Facts for Beef nigiri
Image of Beef nigiri

Beef nigiri

Item Rating: 64/100

One cup of Beef nigiri is around 237 grams and contains approximately 473 calories, 27 grams of protein, 17 grams of fat, and 54 grams of carbohydrates.

Beef Nigiri is a delightful Japanese delicacy featuring tender slices of seared beef atop perfectly shaped balls of vinegared rice. This dish showcases the exquisite flavors of traditional Japanese cuisine, combining the umami richness of the beef with the subtle sweetness of the rice. Topped with a hint of wasabi or a drizzle of soy sauce, each bite delivers a burst of flavor. While beef is a great source of protein and essential nutrients, it’s best enjoyed in moderation due to its fat content. Experience the fusion of textures and tastes in this mouthwatering treat!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 473
Total Fat 16.90g 22%
Saturated Fat 6.76g 34%
Polyunsaturated Fat NaNg
Cholesterol 68mg 23%
Sodium 1014mg 44%
Total Carbohydrate 54.09g 20%
Dietary Fiber 1.35g 5%
Total Sugars 3.38g
Protein 27.05g 54%
Vitamin D 0IU 0%
Calcium 34mg 3%
Iron 3mg 19%
Potassium 338mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 22.7%
Carbs: 45.4%