Nutrition Facts for Beef mortadella
Image of Beef mortadella

Beef mortadella

Item Rating: 39/100

One cup of Beef mortadella is around 250 grams and contains approximately 778 calories, 38 grams of protein, 70 grams of fat, and 0.2 grams of carbohydrates.

Beef Mortadella is a flavorful Italian deli meat made from high-quality beef, blended with spices and rich seasonings. This delicacy features distinctive specks of fat interspersed throughout, providing a savory depth that elevates any charcuterie board. Traditionally originating from Bologna, it offers a unique taste of Italian heritage. While it is delicious, it’s also a calorie-dense option, so moderation is key. Packed with protein, it can be a satisfying addition to sandwiches or salads, bringing both flavor and a touch of tradition to your meals. Indulge in the robust taste of Beef Mortadella.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 778
Total Fat 70.00g 90%
Saturated Fat 25.00g 125%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 2750mg 120%
Total Carbohydrate 0.25g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 37.50g 75%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 17%
Potassium 500mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%
Protein: 19.2%
Carbs: 0.1%