Nutrition Facts for Beef mince ragu
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Beef mince ragu

Item Rating: 71/100

One cup of Beef mince ragu is around 250 grams and contains approximately 290 calories, 24 grams of protein, 17 grams of fat, and 10 grams of carbohydrates.

Beef Mince Ragu is a rich and hearty Italian dish, featuring succulent ground beef simmered to perfection in a robust sauce of tomatoes, onions, and aromatic herbs. Infused with garlic and a splash of red wine, this savory delight bursts with flavor. Traditionally served over al dente pasta, it offers a filling meal that provides protein and essential nutrients. While it’s indulgent and satisfying, be mindful of portion sizes due to its richness. Embrace the warmth of this classic comfort food, perfect for family gatherings or cozy nights in!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 290
Total Fat 17.00g 22%
Saturated Fat 7.00g 35%
Polyunsaturated Fat NaNg
Cholesterol 70mg 23%
Sodium 500mg 22%
Total Carbohydrate 10.00g 4%
Dietary Fiber 2.00g 7%
Total Sugars 6.00g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 700mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 33.2%
Carbs: 13.8%