Beef medallions
Item Rating: 65/100
One cup of Beef medallions is around 238 grams and contains approximately 595 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Beef Medallions are tender cuts of beef, often sourced from the tenderloin or sirloin, known for their rich flavor and melt-in-your-mouth texture. This dish is popular in various cuisines, especially in classic French and American fare, often served with a decadent sauce or alongside vibrant vegetables. Packed with protein and essential nutrients like iron and zinc, Beef Medallions can be a healthy choice when prepared with mindful cooking techniques. Indulge in this elegant dish that combines taste and nutrition for a delightful dining experience!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 35.71g | 46% |
| Saturated Fat 14.29g | 71% |
| Cholesterol 190mg | 63% |
| Sodium 143mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 61.90g | 124% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 6mg | 34% |
| Potassium 786mg | 17% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%