Nutrition Facts for Beef medallion
Image of Beef medallion

Beef medallion

Item Rating: 65/100

One cup of Beef medallion is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Beef Medallion is a tender cut of beef, expertly sourced from the center of the loin, known for its rich flavor and melt-in-your-mouth texture. Originating from classic steakhouse cuisine, this dish showcases the artistry of culinary traditions around the world. Typically grilled or pan-seared, it’s often accompanied by vibrant vegetables and healthy grains, making it a balanced meal option. While it offers a hearty dose of protein and essential nutrients, it’s important to enjoy it in moderation due to its fat content. Indulge in Beef Medallion for a gourmet experience that's both satisfying and nourishing.

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 583
Total Fat 33.33g 43%
Saturated Fat 13.89g 69%
Polyunsaturated Fat NaNg
Cholesterol 208mg 69%
Sodium 153mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 63.89g 128%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 6mg 32%
Potassium 917mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%
Protein: 46.0%
Carbs: 0.0%