Nutrition Facts for Beef macaroni
Image of Beef macaroni

Beef macaroni

Item Rating: 70/100

One cup of Beef macaroni is around 235 grams and contains approximately 412 calories, 24 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.

Beef Macaroni is a hearty and comforting dish that combines tender ground beef with al dente pasta, enveloped in a rich, savory tomato sauce. Originating from American cuisine, it’s a beloved favorite on dinner tables, especially for families seeking a quick and satisfying meal. Packed with protein from the beef and carbohydrates from the pasta, it offers energy while providing essential nutrients. However, it can also be high in calories and sodium, so consider adding vegetables like spinach or bell peppers for a nutritious boost. Deliciously filling, Beef Macaroni is a classic that warms the heart and satisfies the appetite!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 14.12g 18%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 59mg 20%
Sodium 706mg 31%
Total Carbohydrate 52.94g 19%
Dietary Fiber 3.53g 13%
Total Sugars 5.88g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 59mg 5%
Iron 4mg 20%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%
Protein: 21.7%
Carbs: 48.9%