Nutrition Facts for Beef loin
Image of Beef loin

Beef loin

Item Rating: 65/100

One cup of Beef loin is around 238 grams and contains approximately 517 calories, 50 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Beef Loin is a premium cut of meat, located along the back of the cow, delivering tender and flavorful steaks like sirloin and tenderloin. Known for its versatility, it's a favorite in various cuisines, from classic American grilled steaks to rich Italian stews. Packed with high-quality protein, Beef Loin is also a good source of essential vitamins and minerals, like B12 and zinc. While it's low in carbs, it's important to enjoy it in moderation, as it can be higher in saturated fat. Elevate your meals with this delicious, nutritious cut!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 516.6667
Total Fat 33.3333g 0%
Saturated Fat 14.2857g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 126.1905mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 6.1905mg 0%
Potassium 757.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 40.0%
Carbs: 0.0%
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