Beef liver pate
Item Rating: 42/100
One cup of Beef liver pate is around 240 grams and contains approximately 766 calories, 27 grams of protein, 68 grams of fat, and 9.1 grams of carbohydrates.
Beef Liver Pate is a rich and flavorful spread made from finely blended beef liver, onions, herbs, and spices. Originating from traditional French cuisine, this delicacy is renowned for its creamy texture and robust taste. Packed with essential nutrients, it’s an excellent source of vitamins A and B12, iron, and folic acid, making it a powerhouse for energy and immunity. While it offers incredible health benefits, moderation is key due to its higher cholesterol content. Indulge in Beef Liver Pate for a gourmet experience that’s both indulgent and nourishing!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 766 |
| Total Fat 68.40g | 88% |
| Saturated Fat 23.52g | 118% |
| Cholesterol 883mg | 294% |
| Sodium 1824mg | 79% |
| Total Carbohydrate 9.12g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.88g | |
| Protein 26.64g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 22mg | 2% |
| Iron 17mg | 92% |
| Potassium 360mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 81.1%
Protein: 14.0%
Carbs: 4.8%