Nutrition Facts for Beef kimbap
Image of Beef kimbap

Beef kimbap

Item Rating: 67/100

One cup of Beef kimbap is around 238 grams and contains approximately 595 calories, 29 grams of protein, 17 grams of fat, and 83 grams of carbohydrates.

Beef Kimbap is a delicious Korean dish that features tender, marinated beef rolled in a bed of seasoned rice, complemented by fresh vegetables like crisp carrots, pickled radish, and vibrant spinach. Wrapped in a seaweed sheet, this flavorful treat is not only visually appealing but also packed with nutrients. The combination of lean protein and fiber-rich greens makes it a wholesome choice, perfect for a quick lunch or snack. Kimbap is versatile, allowing for various fillings, making it a delightful option for anyone seeking a satisfying and healthy meal. Enjoy this delightful bite of Korean cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 16.67g 21%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 1190mg 52%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.76g 17%
Total Sugars 2.38g
Protein 28.57g 57%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%
Protein: 19.1%
Carbs: 55.8%