Beef hot pot

Item Rating: 70/100

One cup of Beef hot pot is around 240 grams and contains approximately 336 calories, 29 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.

Beef Hot Pot is a delectable culinary experience originating from East Asian cuisine, particularly popular in China. This vibrant dish features tender slices of marinated beef, fresh vegetables like bok choy and mushrooms, and a rich, simmering broth infused with aromatic spices. Diners customize their hot pot experience by choosing a variety of ingredients, creating a communal and interactive meal. Packed with protein and nutrients, it can be a healthy option, especially when loaded with veggies. However, be mindful of sodium levels in the broth. Indulge in this hearty and flavorful feast with family and friends!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	336

Total Fat 14.40g	18%
Saturated Fat 5.76g	29%
Polyunsaturated Fat NaNg
Cholesterol 67mg	22%
Sodium 768mg	33%
Total Carbohydrate 19.20g	7%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 28.80g	58%

Vitamin D 48IU	240%
Calcium 58mg	4%
Iron 3mg	16%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 35.8%

Carbs: 23.9%