Nutrition Facts for Beef gyro
Image of Beef gyro

Beef gyro

Item Rating: 63/100

One cup of Beef gyro is around 236 grams and contains approximately 566 calories, 28 grams of protein, 28 grams of fat, and 42 grams of carbohydrates.

Beef Gyro is a deliciously savory dish hailing from the rich traditions of Greek cuisine. Tender, marinated beef is slow-cooked on a vertical rotisserie, delivering juicy, flavorful slices. Wrapped in warm, fluffy pita bread, it’s topped with fresh ingredients like crisp lettuce, tomatoes, tangy onions, and creamy tzatziki sauce, made from yogurt, cucumbers, and garlic. While it’s a satisfying meal, the combination of lean beef and veggies makes it a hearty option that offers protein and essential nutrients. Enjoy this mouthwatering delight that’s perfect for a quick lunch or a festive dinner!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 566
Total Fat 28.30g 36%
Saturated Fat 9.43g 47%
Polyunsaturated Fat NaNg
Cholesterol 75mg 25%
Sodium 943mg 41%
Total Carbohydrate 42.45g 15%
Dietary Fiber 2.83g 10%
Total Sugars 4.72g
Protein 28.30g 57%
Vitamin D 0IU 0%
Calcium 142mg 11%
Iron 4mg 21%
Potassium 472mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%