Nutrition Facts for Beef fajitas
Image of Beef fajitas

Beef fajitas

Item Rating: 59/100

One cup of Beef fajitas is around 250 grams and contains approximately 625 calories, 60 grams of protein, 38 grams of fat, and 12 grams of carbohydrates.

Beef Fajitas are a sizzling delight from Tex-Mex cuisine, featuring tender strips of marinated beef, vibrant bell peppers, and onions, all grilled to perfection. Wrapped in warm flour or corn tortillas, they offer a burst of flavor in every bite. Packed with protein and essential vitamins from the veggies, they can be a healthy choice, especially when topped with fresh salsa and avocado. Indulge in a taste of the Southwest that’s both delicious and satisfying!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 625
Total Fat 37.50g 48%
Saturated Fat 12.50g 63%
Polyunsaturated Fat NaNg
Cholesterol 175mg 58%
Sodium 1250mg 54%
Total Carbohydrate 12.50g 5%
Dietary Fiber 2.50g 9%
Total Sugars 5.00g
Protein 60.00g 120%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 6mg 35%
Potassium 750mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 38.2%
Carbs: 8.0%