Beef fajita
Item Rating: 69/100
One cup of Beef fajita is around 236 grams and contains approximately 302 calories, 35 grams of protein, 12 grams of fat, and 9.4 grams of carbohydrates.
Beef Fajita is a mouthwatering dish hailing from Tex-Mex cuisine, showcasing tender strips of marinated beef grilled to perfection. Accompanied by vibrant bell peppers, onions, and a medley of spices, each bite bursts with flavor. Wrapped in warm tortillas, this dish is not only delicious but also customizable, allowing you to add fresh toppings like guacamole, salsa, and lettuce. While the beef provides a rich source of protein, be mindful of added oils and toppings to keep it balanced. Perfect for any occasion, Beef Fajita brings a taste of fiesta right to your plate!
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 302 |
| Total Fat 11.81g | 15% |
| Saturated Fat 4.72g | 24% |
| Cholesterol 83mg | 28% |
| Sodium 897mg | 39% |
| Total Carbohydrate 9.44g | 3% |
| Dietary Fiber 2.36g | 8% |
| Total Sugars 5.90g | |
| Protein 35.42g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 59mg | 5% |
| Iron 3mg | 16% |
| Potassium 590mg | 13% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 37.2%
Protein: 49.6%
Carbs: 13.2%