Beef fajita meat

Item Rating: 51/100

One cup of Beef fajita meat is around 238 grams and contains approximately 595 calories, 60 grams of protein, 36 grams of fat, and 4.8 grams of carbohydrates.

Beef Fajita Meat is a flavorful cut of beef, typically skirt or flank steak, marinated in a zesty blend of lime juice, garlic, and chili spices. Originating from Mexican cuisine, it's known for its tender texture and savory taste. Packed with protein, it supports muscle growth while being a good source of essential nutrients. When grilled to perfection and served with colorful bell peppers and onions, Beef Fajita Meat can be a delicious part of a balanced meal, though it’s best enjoyed in moderation due to its fat content. Elevate your dining experience with this classic dish!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 35.7143g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 178.5714mg	0%
Sodium 1666.6667mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 59.5238g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 5.9524mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 41.2%

Carbs: 3.3%