Nutrition Facts for Beef eye fillet
Image of Beef eye fillet

Beef eye fillet

Item Rating: 65/100

One cup of Beef eye fillet is around 240 grams and contains approximately 601 calories, 62 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Beef Eye Fillet is a tender, lean cut of beef taken from the loin, known for its buttery texture and rich flavor. Originating from fine dining cuisine, this premium cut is celebrated around the world, often featured in gourmet dishes. Packed with high-quality protein, it supports muscle health, while containing essential vitamins like B12 and iron. Though it’s lower in fat compared to other cuts, moderation is key due to its calorie density. Elevate your meals with Beef Eye Fillet and indulge in the exquisite taste of tender perfection!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 601
Total Fat 36.06g 46%
Saturated Fat 14.42g 72%
Polyunsaturated Fat NaNg
Cholesterol 192mg 64%
Sodium 144mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 62.50g 125%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 35%
Potassium 889mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%