Beef demi glace
Item Rating: 65/100
One cup of Beef demi glace is around 240 grams and contains approximately 120 calories, 12 grams of protein, 4.8 grams of fat, and 7.2 grams of carbohydrates.
Beef Demi Glace is a rich, flavorful sauce made by reducing roasted beef bones, aromatic vegetables, and red wine. Originating from classic French cuisine, it’s a cornerstone of gourmet cooking, used to elevate dishes with its deep, savory notes. While it’s high in protein and offers essential nutrients from the bones, it can be rich in sodium and calories. Perfect for sauce lovers, Beef Demi Glace adds a luxurious finish to everything from steaks to stews, bringing a taste of culinary excellence to your table.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 120 |
| Total Fat 4.80g | 6% |
| Saturated Fat 2.40g | 12% |
| Cholesterol 24mg | 8% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 7.20g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.40g | |
| Protein 12.00g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 7% |
| Potassium 240mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.0%
Protein: 40.0%
Carbs: 24.0%