Beef cutles
Item Rating: 63/100
One cup of Beef cutles is around 240 grams and contains approximately 601 calories, 48 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.
Beef Cutles are a flavorful, savory dish featuring tender pieces of beef that are expertly marinated and grilled to perfection. Originating from various cuisines, these delectable bites are often enjoyed in Mediterranean and Latin American influences, adding a unique twist to your dining experience. Packed with protein, they provide essential nutrients while delivering rich flavors. However, be mindful of portion sizes and preparation methods, as they can be high in fat if cooked with heavy sauces. Elevate your meals with Beef Cutles for a delicious and satisfying treat!
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 601 |
| Total Fat 43.27g | 55% |
| Saturated Fat 16.83g | 84% |
| Cholesterol 168mg | 56% |
| Sodium 144mg | 6% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 48.08g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 35% |
| Potassium 649mg | 14% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%