Nutrition Facts for Beef cube steak
Image of Beef cube steak

Beef cube steak

Item Rating: 70/100

One cup of Beef cube steak is around 235 grams and contains approximately 438 calories, 54 grams of protein, 23 grams of fat, and 0 grams of carbohydrates.

Beef Cube Steak is a tenderized cut of beef, typically derived from the top round or sirloin, known for its convenient, bite-sized pieces. Originating from classic American cuisine, this dish is often simmered in savory gravies or served with a hearty side of mashed potatoes. Packed with protein, it provides essential nutrients, yet it can also be higher in fat, depending on the cut. Ideal for a quick weeknight dinner, Beef Cube Steak offers both flavor and versatility, making it a beloved choice for many home cooks.

Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 437.5
Total Fat 22.9166g 0%
Saturated Fat 9.375g 0%
Polyunsaturated Fat g
Cholesterol 145.8333mg 0%
Sodium 114.5834mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 54.1666g 0%
Vitamin D 0IU 0%
Calcium 20.8334mg 0%
Iron 5.2084mg 0%
Potassium 687.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%
Protein: 51.2%
Carbs: 0.0%
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