Nutrition Facts for Beef chunks
Image of Beef chunks

Beef chunks

Item Rating: 64/100

One cup of Beef chunks is around 236 grams and contains approximately 590 calories, 61 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Beef Chunks are succulent pieces of tender beef, perfect for hearty meals and slow-cooked dishes. Sourced from grass-fed cattle, they bring rich flavor and quality straight to your kitchen. Commonly found in comforting stews and savory stir-fries, these versatile chunks can elevate any cuisine, from classic American to flavorful Asian dishes. Packed with protein and essential nutrients like iron and B vitamins, Beef Chunks can be part of a balanced diet when enjoyed in moderation. Embrace the robust taste and nourishing benefits of Beef Chunks in your next culinary adventure!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 590
Total Fat 35.42g 45%
Saturated Fat 14.17g 71%
Polyunsaturated Fat NaNg
Cholesterol 213mg 71%
Sodium 170mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 61.39g 123%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 6mg 34%
Potassium 751mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 43.5%
Carbs: 0.0%