Nutrition Facts for Beef chunk
Image of Beef chunk

Beef chunk

Item Rating: 61/100

One cup of Beef chunk is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Chunk is a flavorful cut of beef, typically from the chuck area, known for its rich marbling and robust taste. Originating from traditional cuisines like hearty stews and comforting casseroles, it's versatile and a staple in many homes. Packed with protein, it's an excellent source of iron, zinc, and B vitamins. While it brings a savory depth to dishes, it's good to balance it with vegetables to keep meals nutritious. Enjoy Beef Chunk in your favorite recipes for a delicious, satisfying experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 29.7%
Carbs: 0.0%