Nutrition Facts for Beef chop
Image of Beef chop

Beef chop

Item Rating: 61/100

One cup of Beef chop is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Beef Chop is a delicious and hearty dish, featuring tender, marinated beef that’s expertly seared to perfection. Originating from traditional Asian cuisine, it’s often infused with a medley of spices and savory sauces, creating a mouthwatering flavor explosion. Packed with protein, Beef Chop supports muscle growth and energy, while the inclusion of fresh vegetables adds essential vitamins and minerals. However, be mindful of the oiliness; moderation is key for a balanced diet. Enjoy Beef Chop as a satisfying meal that brings flavors and health benefits together in one vibrant dish!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 6mg 34%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%