Beef cheek pie
Item Rating: 66/100
One cup of Beef cheek pie is around 240 grams and contains approximately 432 calories, 19 grams of protein, 24 grams of fat, and 34 grams of carbohydrates.
Beef Cheek Pie is a hearty, savory dish that beautifully blends tender braised beef cheeks with rich flavors of red wine, garlic, and herbs. Originating from traditional British cuisine, this comforting pie features a flaky, golden crust that encases the succulent filling. Packed with protein and essential nutrients from the beef, it offers a satisfying meal, though the buttery pastry can add extra calories. Perfect for a cozy dinner, Beef Cheek Pie is sure to warm your soul and tantalize your taste buds!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 24.00g | 31% |
| Saturated Fat 9.60g | 48% |
| Cholesterol 58mg | 19% |
| Sodium 768mg | 33% |
| Total Carbohydrate 33.60g | 12% |
| Dietary Fiber 2.88g | 10% |
| Total Sugars 1.92g | |
| Protein 19.20g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 4% |
| Iron 3mg | 16% |
| Potassium 384mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.6%
Protein: 18.0%
Carbs: 31.5%